Where there's smoke, there's flavour!
Want to know how to introduce bold new flavours to your menu?
Using smoking for cooking and
flavouring is a sure way to
create unique flavours for
signature menu items.
Real smoke flavour only comes
from smoking food with real
wood chips — it’s a flavour
that can’t be replicated
with just spices or seasonings.
Why don’t you explore what’s
possible with different hot and
cold smoking recipes?
You might be surprised by
what you could create.
Download our free recipe guide
now by filling in the form!
