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Low and slow is the new way to go

It seems American barbeque style dishes are popping up on menus everywhere.

More and more diners are enjoying mouth-watering ribs, delicious brisket or spicy pulled pork cooked slowly at low temperatures in commercial cook & hold ovens.

While these ovens are perfect for these style of dishes, there’s so much more versatility to cook & hold ovens. Make your own Yoghurt? Tempered Chocolate? Yes, with low and slow cooking techniques these are all possible (and delicious!).

To discover more surprising ways you can cook with Cook & Hold ovens, download our free guide now.

Download your free guide, 8 ways using cook & hold ovens that might surprise you