It seems American barbeque style dishes are popping up on menus everywhere.
More and more diners are enjoying mouth-watering ribs, delicious brisket or spicy pulled pork cooked slowly at low temperatures in commercial cook & hold ovens.
While these ovens are perfect for these style of dishes, there’s so much more versatility to cook & hold ovens. Make your own yoghurt? Tempered chocolate? Yes, with low and slow cooking techniques these are all possible (and delicious!).
Discover all of the mouthwatering ways you can introduce new dishes to your menu utilising cook and hold ovens by downloading our free guide today!
