Hot Trend: All you need to know about cooking with charcoal [including recipes]
One of the hottest dining trends right now is cooking with charcoal ovens using pure fire and its embers to deliver the ultimate in smoky authentic flavour. While cooking over charcoal has been used across the world for thousands of years, more and more top chefs are installing Mibrasa charcoal grills and ovens to achieve the same authentic flavours only charcoal can deliver in their commercial kitchens.
Using Mibrasa to cook with charcoal opens up a new world of flavours and possibilities to foodservice businesses as chefs embrace this primal method of cooking. Chefs are excited by the challenge of a back to basic cooking method using real fire and charcoal to achieve distinctive chargrilled results.
Tap into this latest trend and download this guide to a fantastic range of dishes that are perfect cooked over charcoal.