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One of the toughest decisions for operators is knowing whether they are better off fixing or ditching a faulty piece of equipment. But when it comes to commercial deep fryers, the decision to repair or replace the unit becomes even more critical.

Safety issues, temperature overshoots, excessive oil consumption and poor food quality are just some of the signs your fryer is failing you.

Download our free guide today to help you decide if it's time for an upgrade.

This free e-guide contains: