Ashley Palmer-Watts is often called Heston Blumenthal’s protégé and is the driving force behind Dinner by Heston at Crown Melbourne. Ashley’s choice of vacuum packing equipment in his kitchen is PureVac.
By using PureVac in the kitchen, Ashley and the team can:
Increase storage capacity of fresh produce – less boxes!
Extend the shelf life of vacuum packed food
Maximise flavours
Streamline smarter kitchen processes
Introduce new cooking techniques such as sous vide cooking in your restaurant
Tenderise and marinate meat
Vaccum pack and blast chill seasonal produce in bulk so you can serve it all year round
Safely store produce helping achieve HACCP compliance
To help you realise the full potential of vacuum sealing and what investing in a unit like PureVac can do for your business, fill in the form to download our free e-guide today!
